A Big Vegan Cheese and Dairy Alternative Giveaway!


This Giveaway is Complete and We have a Winner:

Congratulations to Natalie, the winner of the Follow Your Heart Prize Package!

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Yes, the giveaways are back and we are kicking them off with this amazing offering from Follow Your Heart! The winner will receive a big dairy-free and vegan package (yes, it is gluten-free, too!) that includes ALL of the following:

Follow Your Heart CookbookCuisinart Griddler Panini Press and Contact Grill – To make some amazing dairy-free grilled cheese sandwiches!

New Vegan Gourmet Shreds – One package of each soy-free, dairy-free, and gluten-free flavor: Mozzarella, Cheddar, and Fiesta Blend. And yes, they are non-GMO verified and have fantastic cheesy flavors. See our full review here.

Vegan Gourmet Cream Cheese Alternative – A long time favorite with a creamy texture that works wonderfully in recipes.

Vegan Gourmet Sour Cream Alternative – Unlike the main competitor, this dairy-free option is made with organic and all-natural ingredients.

Vegenaise Gourmet – Enjoy two of their popular Dipping Sauces and Spreads, one Chipotle and one Roasted Garlic.

Follow Your Heart Cookbook – Written by Janice Knight, former head chef of the Follow Your Heart restaurant, this cookbook includes more than 140 of the restaurant’s best dishes, including their famous vegan Thanksgiving Dinner.

Vegan Gourmet Giveaway Feature

To Enter to Win this Griddler and Dairy Alternative Giveaway:

Entry #1: Comment on this post and tell me … What would you make first with the Vegan Cheese Shreds or Vegenaise Gourmet? I’m actually craving some roasted tomato soup with melting cheddar cheesy shreds.

Entry #2 (optional): Share this dairy alternative giveaway on your favorite social network (this could even be emailing your friends and family!), and let me know that you did in a second comment.

This giveaway has ended! Join our email updates to be alerted to more recipes and giveaways!

To learn more about Follow Your Heart, visit their website at www.followyourheart.com. You can also find them on Facebook at www.facebook.com/FYHProducts.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Cheryl Atkinson on

    I would make some nachos with vegan cheese sheds, jalapeños, hot salsa and soya yoghurt to cool it all down.

  2. I’d make pizza first with the shreds. Then a BLT with the mayo. Now I’m hungry and want to go home and cook!!

  3. Im recently gluten and dairy free– and have been craving lasagna… I would LOVE to try this cheese out in a zucchini lasagna!! Yummy!! 🙂

  4. I would make a glorious GF vegan black bean taco pizza with the cheeses and sour cream.
    The Veganaise will be put to diligent use in some hard core sandwich making.

  5. I would probably make dairy free grilled cheese for my son but I’m dying to make a dairy free lasagna again!

  6. I’d make some spicy vegan spinach and cheese enchiladas with the cheese shreds! And I’d love to make a grilled avocado and tomato sandwich with the Chipotle Vegenaise! Yum!

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