Tips and Recipes for a Food Allergy-Friendly Thanksgiving


Whether you are expecting food allergic guests or your food allergic household is host to the big feast, the task can seem daunting and leave you wondering:

  • How can you adapt beloved family recipes?
  • What are the store bought options to make it easier?
  • Which recipes might be worth adding to the table?
  • Should I cater with separate dishes – food allergy-friendly and not?
  • Are there ways to defocus on the food aspect?
  • How can I ask for help without seeming intrusive or like a bad host?

For answers, see my featured post on Hosting a Food Allergy-Friendly Thanksgiving.

Food Allergy-Friendly Thanksgiving - Giving Thanks

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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