Giveaway: The Gift of 7 New Vegan Cookbooks!


This Giveaway is Complete and we have a Winner …

  • Congratulations to Jennipher! She will receive a holiday gift box filled with amazing vegan cookbooks!

Of course, even if you didn’t win, you can check out any of the awesome vegan cookbooks below. Click the images to take you to reviews and more information.

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Alisa Fleming ~ Lucky number 7, right? Have I got a treat for you. I have a stack of brand spanking new vegan cookbooks that are just dying to find a good home. Perhaps you have a vegan loved one who would ooh and awe as they opened book after amazing book … or why not wow them with one big package filled with the entire stack. Or if you’re like me, then you would certainly feel justified in “gifting” yourself all of these amazing cookbooks. It’s been a long year, you deserve it!

Every single one of these vegan cookbooks was a new release this year (you can click on the cover images for more info and reviews), and wow is this a line-up …

The Big Prize Package of Vegan Cookbooks

Vegan Cookbooks Giveaway: Vegan for the Holidays

Vegan for the Holidays: Celebration Feasts for Thanksgiving through New Year’s Day by Zel Allen

 Vegan Cookbooks Giveaway: Artisan Vegan Cheese

Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner

Vegan Cookbooks Giveaway: Fresh from the Vegan Slow Cooker

Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient Super-Tasty, Completely Animal-Free Recipes by Robin Robertson

Vegan Cookbooks Giveaway: The New Enlightened Eating

The New Enlightened Eating: Simple Recipes for Extraordinary Living by Caroline Marie Dupont

Vegan Cookbooks Giveaway: Cooking Vegan

Cooking Vegan: Healthful, Delicious, and Easy by Vesanto Melina, MS, RD and Professional Chef Joseph Forest

Vegan Cookbooks Giveaway: Bravo!

Bravo!: Health-Promotion Meals from the TrueNorth Kitchen (No Sugar, Oil, or Salt) by Chef Ramses Bravo

Vegan Cookbooks Giveaway: The 30 Minute Vegan Taste of Europe

The 30-Minute Vegan’s Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond by Mark Reinfeld

Allergy Note: All of these cookbooks are naturally 100% dairy-free (perfect for milk allergies and lactose intolerance) and egg-free (should you be dealing with egg allergies), and of course suited to a vegetarian diet. They also have a surprising amount to offer for those of you who are gluten-free and/or soy-free, but I won’t lay claim that they are strict in these free-from categories.

Yes, it will arrive in time for Christmas! Once selected, the shipment will go right out the door, so if you are looking for a gift (for yourself or a loved one!) enter now …

To Enter to Win:

Entry #1: Comment on this post and tell me … What is your favorite holiday dish or food? If you have a favorite holiday recipe, feel free to share the link!

Entry #2 (optional): Share this giveaway on your favorite social network (this could even be emailing your friends and family!), and let me know that you did in a second comment.

The winner will be selected on Sunday, December 9th, so comment to enter now!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. My favorite holiday dish has always been my mom’s rice dressing. She veganized a version for me this year. I was so happy. I’ve turned into a cooking fiend as of late, and would love some new cookbooks. 🙂

  2. My family and I have come to love sweet potato casserole. We do make it Gluten free and Dairy free my kids go crazy about it. I would love to hear about some other ideas that people have.

  3. I have been vegan for 12 years and I have been able to pretty much veganize everything that I missed from my family dinners. However, just this past Thanksgiving I finally perfected the green bean casserole. It was delicious and my picky vegan husband even liked it. I just found your blog! I will share you with the team at Vegan Cuts!

  4. Elizabeth Priest on

    Our holidays are changing a little bit as its the first holiday after figuring out food allergies but I’ll find a me favorite dish.

  5. I am from a HUGE family with 15 kids. Finding a dish to bring to holiday dinners that pleases everyone is tough. But I am in LOVE with mashed cauliflower (to replace potatoes) and an awesome vegan gravy made from the boiled down broth of the cauliflower. Potatoes, I found, were a depressant. So to make my holiday vegan dinners even healthier and more flavorful I mixed it up!

    December 9th also happens to be my birthday… Hint hint wink wink

  6. My favorite holiday food is my mom’s homemade pumpkin pie. She made it dairy-free for me this year and it was perfect!

  7. My favorite holiday dish is probably my mom’s homemade swedish meatballs. What’s nice is that they are dairy and egg free so my 2 daughters with food allergies can eat them! I would love to win these cookbooks as we are always looking for new dairy and egg free (and nut) recipes to try.

  8. My favorite holiday dish so far this year has been an amazing vegan chocolate-pecan pie a friend brought over for Thanksgiving. She was so sweet to make sure it was allergen-free for everyone at the dinner even though she does not have any allergy issues. It was incredibly thoughtful and super tasty.

  9. Melinda Harris on

    Shared the link. Also my favorite holiday dish is my Grandmother’s turkey and dumplings and her homemade Mac and cheese. Something I have missed since we have been allergy free. (Gluten, wheat, dairy, egg, corn and pork free)

  10. My favorite holiday food would have to be Monkey Balls (or cinnamon rolls, depending on how you look at it.) Just need to figure out how to make these dairy free this year for my daughter!