Healthy Autumn Snack Clusters


This Autumn Snack Clusters Recipe is super easy, but it still went through many batches of testing to get the flavors just right. Not that we minded. All 6 batches that I made in one day, were polished off just a few days after!

This recipe is naturally dairy-free, gluten-free, soy-free, and vegan, with “free-from” options for most. It is being featured on Attune Foods! Hop over to enjoy. The recipe is here:

Healthy Autumn Snack Clusters

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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