Allergic Living Magazine Announces Their Winter Issue on Dealing with Relatives


Allergic Living MagazineThis week is the last call to subscribe and receive Allergic Living’s 2010 / 2011 Winter issue as part of your subscription. The official deadline to get on the list is Saturday, November 13, 2010 at noon EST.

You can subscribe here:

Why subscribe now? Here’s what will be inside Allergic Living’s Winter Issue …

Cover: Family Food Feud – When your relatives don’t – or won’t – get food allergies or celiac disease, it’s a recipe for blowups and strained relations. Writer Carolyn Black explores – from the stories of many families in this predicament to the experts’ novel ways to reopen the lines of communication. A truly insightful read for anyone contending with such issues.

Sublime Party Food: Chef Simon gives you all the goods to create a perfect party – from polenta triangles to beggars’ purses, soup shooters, mushroom risotto cakes and more. And natch’ – all free of top allergens and gluten.

Plus: Alisa Fleming, author of Go Dairy Free, dishes out easy, free-from baking tips – great substitutes for sour cream, buttermilk and eggs that even your friends and relatives can handle.

Breaking News: Effects of water-based paints on kids’ breathing; when the teacher is the food allergy bully; the latest on peanut-eating and pregnancy; and inside Air Canada’s new buffer zone policy. 

Fragrance and Skin Allergies: Allergic Living investigates intriguing research out of Sweden that will open the door to distinguishing between scented products and perfumes that cause skin to flare – and those that are safe to use. A huge breakthrough is expected for those forced until now to live by the sweeping edict: avoid all fragrance.

How to Spot Asthma: Is your child’s cough and wheeze asthma? The experts to divulge how to know.

Columns: Shelley Case answers Celiac FAQs; Ask the Allergists; Laurie Harada on food allergies; Gluten-free Girl; Healthy Home: filtering your air; the Allergic Diva turns the laundry green.

For more information, visit the Allergic Living website.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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