Babycakes Opens Los Angeles Vegan Bakery


At 10am today, January 3rd 2010, the long-awaited Babycakes in Los Angeles, California will open for business. This new LA bakery is located at 130 East 6th Street (just east of Main Street). Babycakes is well known for their 100% vegan status (dairy-free, egg-free), yet they also accomodate various other special diets including wheat-free and gluten-free. The menu will include cupcakes, cakes, donuts, cookies, muffins, scones, and more!

For more information, visit the shop, call 213.623.5555, or see the Babycakes Website.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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