Cookware for a Dairy-Free Lifestyle


Cuisinart Ice Cream MakerCutting dairy out of your diet shouldn’t mean that you can’t enjoy your favorite creamy recipes or have to pay a ridiculous price for them in the supermarket. Due to the high prices of these specialty items, people living a dairy free lifestyle are turning to their cookware sets to create the recipes they crave and it’s important to have a handle on the right kitchen tools that will do the trick. Ironically enough, small appliances that specialize in working with dairy products such as ice cream makers, yogurt making machines, and blenders are great places to start for your dairy-free cooking. With these useful small appliances, you’ll be able to enjoy your dairy-free recipes with your favorite flatware set in no time …

If you’re currently sharing kitchen appliances, it’s extremely important that people dedicated to a dairy-free lifestyle should use separate machines in order to avoid any dietary complications. If this puts you in the market for a new model, Cuisinart is a quality brand that functions beautifully when it comes to making all of your sweet snacks in the kitchen. The Pure Indulgence model makes up to two quarts of the creamy concoction you’re looking to make and also triples as an ice cream, sorbet, and frozen yogurt maker. It’s also a good idea to look for a few handy features that will help your recipe along like a mixing paddle and transparent lid.

In addition to using an ice cream or yogurt making machine, dairy-free diets can be made possible through a quality food processor and blender for when you need to mix and blend ingredients together. A great way to mix the two handy appliances together is by investing in a reliable two-in-one food processor and blender model from Oster. Here you can get the best of both worlds for those recipes that require chopping, mincing, blending, and mixing. Oster makes it easy to prepare salad dressings, puree soups, blend smoothies, or create delicious frozen drinks for the warm weather ahead.

This guest article was submitted by Khara Krawczyk. To submit your news and articles, contact us.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply