Dairy Intolerance in China


Foods Matter, January 2007 – As part of a group of UK Nuffield farm scholars Emma Hockridge travelled to China last July to try to gain a better knowledge of Chinese farming practices. Her report appeared in the July/September Food Magazine and we thought that FM readers would be particularly interested in her comments on the dairy industry and lactose intolerance.

‘Dairy farming may seem out of place in a country where lactose intolerance is very common, but government officials who led our visit skipped over this point (along with many others) telling us that such dietary intolerance only affects around 10% of the population.  Although there are no official figures, studies have indicated that lactose intolerance affects around 30% of Chinese children, and a study of Chinese adults showed that 92.3% suffered from some level of lactose malabsorption. 

Despite this there is a huge push to encourage Chinese people to drink more milk. It is advertised as important for good health, the government funds milk-rounds to schools and the state-run television has aired programs on the benefits of milk drinking. Many of the world’s top dairy companies have entered China as a result of seeing the huge potential market of 1.3 billion inhabitants – though many of these companies find it hard to find reliable and hygienic supplies of raw milk in China itself.  Animal welfare is not an important issue in China.  When cage sizes of EU battery hens were explained one government representative said, “in China we could use this to raise cattle”.

Such attitudes were in force at the region’s largest dairy farm where a herd of 3,000 Friesian cattle (the average UK herd is around 90 cows) was kept on concrete floors in 90% humidity and in temperatures of 34ºC, shackled to short chains. It was not surprising that we saw widespread evidence of lameness and mastitis.’

Courtesy of the Food Magazine – www.foodcomm.org.uk

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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