The Canadian company that took the vegan world by storm with their dairy-free, gluten-free, soy-free, and nut-free "cheese" shreds has expanded their product line to include cheese alternatives that can be sliced!
Daiya Foods is well known in food allergy circles for their innovative shredded cheese alternatives that have even won over dairy consumers. So why would they stop with just one product line? This week at Expo West 2012, Daiya is unveiling their new Deliciously Dairy Free Wedges in three flavors: Jack, Cheddar, and Jalapeño Garlic Havarti.
Lucky show attendees will be among the first to sample Daiya's new product, and I'm sure that their booth will be crammed with curious retailers and consumers. The wedges promise a smooth and creamy consistency that is easy to slice. Just imagine the possibilities: cheeseburgers, quesadillas, deli-style sandwiches and even dairy-free “cheese” plates for parties.
Fortunately, you won’t have to wait long to get your own sampling of this new cheese alternative. Daiya Deliciously Dairy Free Wedges are scheduled to hit natural food stores nationwide, beginning on April 1, 2012.