Amy's is expanding from the grocery store to the dinner plate at America’s iconic restaurant: Denny's. The Amy’s burger will be listed on the Denny's "Hand-Helds" menu as the “Amy’s Veggie Burger,” which is served with melted Pepper Jack cheese [see note below for dairy-free and vegan!], fresh spinach, tomato, and grilled mushrooms on a wheat bun.
Additionally, customers can order an Amy’s veggie burger prepared any way they like. Dairy-free customers can opt for the veggie burger sans cheese. Vegan customers can order an Amy’s burger without cheese and on a white bun rather than a wheat bun, which contains honey. Denny’s is also happy to accommodate requests to prepare the veggie burger in a pan or microwave, separate from the surface where meat burgers are cooked.
Denny’s chose Amy's because it’s a great-tasting, high quality product and, unlike the chain’s prior veggie burger, it satisfies vegan requirements.
The Amy’s Veggie Burger will be available at over 1500 Denny’s restaurants nationwide, making it possible to order a vegan burger 24 hours a day … and yes, even on Christmas.
About Amy's Kitchen
Amy's is the nation's leading source of natural and organic convenience food. The market for organic foods is among the fastest-growing grocery categories, with sales expanding at more than 10 percent annually. Now celebrating its 23rd year, Amy's is a family-owned and operated business based in Sonoma County, California. Its products are available nationally in natural foods stores, most supermarkets, select warehouse club stores, as well as internationally. More information about the brand can be found at www.amys.com.