To celebrate the launch of their new look, Everyday Dish TV has added several new kitchen demonstrations and recipes. Everyday Dish TV is an online vegan cooking show created by Julie Hasson, author of several well known dessert cookbooks. The show pairs recipes with kitchen demonstrations by the corresponding vegan cookbook authors and chefs to offer tips and visuals to viewers. Of course, the recipes are also useful for those who are vegetarian, lactose intolerant, or allergic to milk and/or eggs. The newest recipes and demos include Butterscotch Blondies from My Sweet Vegan, Blue Willow Pasta by chef Thomas Christakos, and a Breakfast Shake by Julie Hasson herself.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.