Food Allergy Author Linda Coss Featured on Radio Health Journal


Lake Forest, California ~ Linda Coss, author of two popular books on food allergies, is the featured expert on the Radio Health Journal’s new food allergy report. In this 6-1/2-minute segment Ms. Coss talks about what it means to have a severe food allergy, the difficulties that parents of food-allergic children face when trying to manage this condition, why peanuts are often singled out in school policies, and more.

“Severe food allergies affect all aspects of the family’s life,” Ms. Coss explains. “It goes far beyond ‘my child can’t drink milk’ or ‘my child can’t have peanut butter.’ You have to be concerned with minute quantities of allergen—everything from what’s listed in the ingredient statement to what touched the food in the kitchen or at the manufacturing plant. It’s constant vigilance.”

A free download of this informative interview is available at

Radio Health Journal, a half hour weekly radio magazine on issues in health, medicine and society, is heard on 425 U.S. radio stations. Ms. Coss’ books, “How To Manage Your Child’s Life-Threatening Food Allergies” and “What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook,” are available at, and other retailers nationwide. 

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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