If Chef Jason Wyrick has his way, no vegans will go without this holiday season, in fact they may just win over some omnivores with his expansive collection of Christmas and Hanukah recipes. The November / December issue of his free online magazine, The Vegan Culinary Experience, is now available to view and download. Inside you will find the secrets to creating a low stress feast for a large gathering, a discussion on "unturkey" options, chef interviews, product and restaurant reviews, and of course, lots and lots of recipes … Chai Sweet Potatoes, Crispy Sage Mashed Potatoes, Walnut Maple Pancakes, Cranberry Nog, Gingerbread Cookies, Gnocchi in Pumpkin Sauce, Persimmon Pudding, Pumpkin Pie, etc., etc., etc. … there are even holiday recipes for raw foodists! As mentioned, this is a free full-fledged online magazine, so just click here to view it.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.