Free Vegan e-Magazine Filled with Burgers, Fries, and Shakes


Vegan Culinary Experience - March / April Issue - Vegan Burgers and FriesThis week's Giveaway Wednesday is a gift for all – the next issue of the Vegan Culinary Experience is here, and as usual, it's free! Inside, you’ll find recipes for burgers, fries, onion rings, potato chips, buns, shakes, home-made condiments, and more! You’ll also learn the basics for making several different types of veggie patties and the best ways to cook them.  Feel free to mix and match the patties with any of the burgers in this issue.  There are also plenty of low-fat options for the recipes, including a couple low-fat shakes that don’t compromise on taste.

Want more? The VCE e-magazine is free to regular subscribers. But, Premium Subscribers receive discounts on classes and on products and receive a set of bonus recipes every month as a thank you for supporting The Vegan Culinary Experience. For April, Premium Subscribers will get over a dozen new recipes, including the Jamaican Jerk Burger, the Berbere Seitan Burger, and Chili Fries. To become a Regular (free) or Premium Subscriber, head over to
To download the issue, go to the Vegan Culinary Experience Burgers & Fries Issue (it will download immediately), or click on the image of the magazine below. This issue is free to distribute as long as it remains unmodified, so if you are part of an veg-friendly organization, veg-friendly club, or vegetarian society/meetup, send it along!

Vegan Culinary Experience - March / April Issue - Vegan Burgers and Fries

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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