The Go Dairy Free free e-newsletter will hit inboxes in mid-September, and viewers will have the chance to win the latest Food Allergy Cookbook, “What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook,” by Linda Marienhoff Coss. This cookbook will help ease your way back into the school year with 115 original recipes that are all easy to prepare, and use everyday pantry items. Linda Coss is the author of two other popular books for the food allergy market (“What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook” and “How To Manage Your Child’s Life-Threatening Food Allergies: Practical Tips For Everyday Life”), the parent of a teenage boy with multiple life-threatening food allergies, and the founder and leader emeritus (after 13 years at the helm) of a local food allergy support group. Sign up for the free Go Dairy Free e-newsletter for the opportunity to win one of three autographed copies in September.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.