Go Dairy Free: The Guide and Cookbook Goes Into Second Printing


Chocolate Cupcakes and Vanilla Frosting from Go Dairy FreeI want to thank all of the Go Dairy Free viewers for your tremendous support. The wonderful emails and comments that we receive from readers make maintaining and supporting all that is Go Dairy Free very worthwhile. I hope to be able to give back to the community for many years to come with information, recipes, and ideas.

We first released Go Dairy Free: The Guide and Cookbook to Milk Allergies, Lactose Intolerance, and Casein-Free Living just one year ago, and thought we had more than enough inventory to last readers for two years. But it seems that demand far exceeded our expectations. Those final boxes snuck out the door on us, and we have found ourselves completely out of stock in half that time!

Luckily, we have some inventories at Amazon (I would pop over there and check, as they seem to be going quickly!) and with the other major book sellers that will hopefully (fingers-crossed) last through the holidays and post-holiday shopping …

We anticipate the second large print run will arrive in the first week of the new year, so there should be little if any down time. Nonetheless, if you are unable to get a copy before our next printing, or if you need some recipes ASAP, Go Dairy Free is available as an E-book for immediate download. It is identical to the printed book, but in a PDF format. For Kindle users, Go Dairy Free can also be purchased via Amazon Kindle.

Thank You and Happy Holidays,

Alisa Fleming
Chief Editor, GoDairyFree.org
Author, Go Dairy Free: The Guide and Cookbook

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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