Homemade White Chocolate Crispy Bars (Dairy-Free and Vegan!)


Dairy-Free, Vegan, and Soy-Free White Chocolate Crispy BarsOh do I have a delicious surprise for you today. Dairy-free, soy-free, gluten-free, vegan, White Chocolate Crispy Bars with my own unique twist.

Ever since food-grade cocoa butter started hitting store shelves, I've been having a ball making my own chocolates at home. Cocoa butter is such a wonderful product, because it is free of all major allergens. In fact, it's just a fat, and contrary to what the name implies, it contains absolutely no dairy whatsoever. Yes, there are many "butters" that have no relation at all to dairy butter, and fortunately, the base of chocolate is one of them!

But, if you can't get your hands on cocoa butter, it's less expensive and more readily available cousins, coconut oil and coconut butter will work in this recipe, too. So go ahead, head to my guest post on Attune Foods to see my Valentine-friendly White Chocolate Crispy Bar Recipe

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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