Last Chance to Get À La Mode Vegan Ice Cream Recipes!


A La Mode: Creative Vegan Ice Cream RecipesGet the À La Mode collection of vegan ice cream recipes now! This e-cookbook will be discontinued on April 27, 2012.

But change can be a good thing. My friend Hannah Kaminsky will be discontinuing her wildly popular vegan ice cream e-cookbook, À La Mode: Vegan Desserts that Will Keep You Churning All Year Round, at the end of this week to make room for her new paperback cookbook, Vegan A La Mode: More Than 100 Frozen Treats for Every Day of the Year, to be released this summer! So this is your last chance to pick up a copy of the original À La Mode collection, which features a tantilizing preview of what's to come in Hannah's upcoming cookbook, including all of the following unique recipes:

Birthday Cake Ice Cream
Buttered Popcorn Ice Cream
Chai Latte Ice Cream
Cherry Cola Ice Cream
French Vanilla Ice Cream
German Chocolate Ice Cream
Jam Ice Cream
Maple-Pecan Ice Cream
Oatmeal Raisin Cookie Ice Cream
Peanut Butter Bomb Shell Ice Cream
Peppermint Crush Ice Cream
Rose Petal Ice Cream
White Peach-Rosemary Ice Cream

A La Mode: Creative Vegan Ice Cream Recipes

Each recipe is accompanied by at least one beautiful full color photo. Plus, Hannah includes various tips and suggestions for experimenting with other flavors. All of the recipes are vegan, and by default dairy-free / milk-free, and egg-free. In addition, each recipe is either gluten-free, or contains a gluten-free option, and alternatives are given for making the ice creams soy-free.

Order À La Mode now to sample a taste of Hannah's style and get a jump on ice cream season! Once you are churning away, you can pick up a copy of the full counter-top book, which should be available by mid-June 2012.

A La Mode: Creative Vegan Ice Cream Recipes

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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