Luna & Larry’s Coconut Bliss Earns Kosher Certification


EUGENE, Ore., September 29, 2008 – Bliss Unlimited, LLC, creator of Luna & Larry's Coconut Bliss, the first ice cream made from coconut milk, today announced it has achieved kosher certification for its full line of products. All of packaging will be labeled kosher pareve, with the Heart "K" logo, beginning in October. Made from a base of naturally rich, cholesterol-free coconut milk and sweetened with low-glycemic agave syrup, Coconut Bliss is USDA-certified organic, gluten-free, sugar-free and 100 percent vegan. It is a healthy alternative to dairy- and soy-based frozen dessert on a par with superpremium ice creams. Current Coconut Bliss flavors are Cherry Amaretto, Vanilla Island, Dark Chocolate, Mint Galactica, Cappuccino, Naked Coconut, Chocolate Hazelnut Fudge and Strawberry Lemon Love.

Coconut Bliss has been certified by Kehilla Kosher in Los Angeles, a non-profit corporation founded in 1979 by community lay leaders and rabbinic leaders. Kehilla is a full-service agency with an international reputation.

Coconut Bliss is sold in hundreds of natural foods stores and some supermarkets throughout 16 western states, and online nationwide through A complete store list is available at

About Bliss Unlimited
Bliss Unlimited, LLC was founded to create a satisfying ice cream without the health and ecological impacts associated with dairy, soy or sugar. As a healthy whole food, consciously prepared from nutritious and beneficial ingredients, Luna & Larry's Coconut Bliss is the evolution of ice cream. USDA-certified organic and 100 percent vegan, Coconut Bliss is based on naturally rich, cholesterol-free coconut milk packed with lauric acid and medium-chain triglycerides (MCTs) and agave syrup, a natural low-glycemic sweetener. The company values ecological and social sustainability, and strives to use the highest quality and most ethically produced organic ingredients it can find. The company is privately owned and based in Eugene, Ore., and has been operating since Winter 2005. For more information please visit

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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