March Giveaway: Congratulations to the Divvies Winner!


Divvies Caramel PopcornJennifer of Worcester, Massachusetts has won Divvies Smorg O' Sweets!  This incredible package contains a sweet sampling of ten bakery cookies, two bags of Divvies now-famously-delicious flavored popcorns (featured in GOURMET Magazine), plus blue rock candy and gourmet jelly beans.  All Divvies products are guaranteed free of peanuts, tree nuts, milk, and eggs.  They are also suitable for vegans and certified Kosher Parve.  Other dessert fans, can order Divvies products at a 10% discount with the coupon code: DAIRYFREE10.

Divvies Smorg O' Sweets

Already famous for their bakery cookies, "safe" candy, and gourmet popcorn (yes, they really do make dairy-free caramel popcorn), Divvies has recently begun shipping food allergy-friendly cupcakes with frosting!  More than kid approved, several of Divvies products are now sold in Disney World.   

Register for the Go Dairy Free newsletter in the sidebar at left for the latest news, recipes, product reviews, discounts, and to be eligible for our new monthly prize giveaway!  

Have no fear, our newsletter subscriber list will not be sold, given away, read to anyone, etc., etc. etc.  Just be sure to use a valid email address when signing up, so that we have a way to contact you if you win!

The winner of Divvies Smorg O' Sweets will be randomly selected on the day of our March newsletter, March 19, 2007.  They will have 24 hours to respond and claim their prize, so keep an eye on your email!

Divvies treats can be ordered direct online.  As an added bonus, use the coupon code “DAIRYFREE10” at checkout to receive 10% off your entire order.   

Please note: This month's prize is ony available to ship within the US, though we have future prizes scheduled for Canadians, and hope to offer more options worldwide within the year.  In the mean time, Canadians can order Divvies wonderful bakery bakery cookies (Chocolate Chip and Molasses Ginger) from the food-allergy friendly people at Nonuttin' Foods.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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