Mccormick Fajitas Seasoning Mix Recalled Due to Undeclared Wheat And Milk Ingredients


McCormick Fajita SeasoningApril 07, 2010 – McCormick & Company, Incorporated (NYSE:MKC) has announced a voluntary recall of McCormick Fajitas Seasoning Mix, with UPC Code 5210002121 and “BEST BY” dates of JAN 16 12 AH and JAN 16 12 CH.  McCormick Fajitas Seasoning Mix packages with these date codes contain undeclared wheat and milk ingredients.  People who have allergies to wheat or milk run the risk of serious or life threatening allergic reactions if they consume this product. 

The McCormick Fajita Seasoning Mix packages were distributed to grocery stores nationally beginning on February 15, 2010.  The product is available in 1.12 oz. pouches, and the date code is found printed in black on the back, at the bottom of the pouch. The “BEST BY” dates of JAN1612AH and CH are the only date codes affected by the recall.

The recall was initiated after it was discovered that product was mispackaged, and as a result, the ingredient statement on the package did not list wheat and milk as ingredients. 

No illnesses or allergic reactions have been reported to date.  No other McCormick products are involved in this recall.

All grocery outlets that sell McCormick Fajitas Seasoning Mix packages have been notified to remove the affected product (UPC Code 5210002121 and a “BEST BY” date of JAN1612AH and JAN1612CH) from their shelves immediately.  Consumers do not need to return the product to the store where it was purchased.  Instead, consumers are urged to contact McCormick’s Consumer Affairs team at 1-800-632-5847, weekdays from 9:30 AM to 9:00 PM, or weekends from 11:00 AM to 7:00 PM (Eastern Time), for a replacement or full refund, as well as instructions on what to do with the product. 

This recall is being made with the knowledge of the Food and Drug Administration. The company is also issuing an alert through the Food Allergy & Anaphylaxis Network.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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