My Sweet Vegan eBook Just Released for Kindle, iPad


Not Nog Cupcakes from My Sweet VeganMy Sweet Vegan, the top selling vegan dessert cookbook, is now available in an eBook format from all of the following book e-tailers:

It can be downloaded from all of the above in mere minutes, instantly supplying you with loads of unique and delicious dessert recipes, including the Award-Winning Mocha Devastation Cake, Almond Avalanche Bars, Zesty Cranberry Crumb Muffins, Pumpkin Toffee Trifle, Maple Pistachio Crème Cookies, Caramel Macchiato “Cheese” Cake, Five-Minute Coconut Fudge, Cashew Crème Pear Tart, Not Nog Cupcakes (pictured at right), and Chocolate-Glazed Peanut Butter Scones.

For those who prefer a physical copy, My Sweet Vegan is also available as a full color cookbook via Amazon.

For more recipes by Hannah Kaminsky, the author of My Sweet Vegan, you can also purchase her Sweet Vegan eCookbook Collection via her personal website, Bittersweet. The collection includes Mission: Impossible Pies, A La Mode, Lunchbox Bites, and Blondies & Brownies.

My Sweet Vegan: passionate about dessert

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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