My Sweet Vegan Hits Global TV with a Cashew Crème Pear Tart


My Sweet Vegan Cashew Creme Pear TartUpdate: You can now view the Cashew Creme Pear Tart Recipe Here.

The author of My Sweet Vegan, Hannah Kaminsky, is presenting a demo of one of the recipes from her popular dessert and baking cookbook, and offering a taste of the fall flavors to come.  The program, “Baking with Hannah Kaminsky, Author of My Sweet Vegan: Cashew Crème Pear Tart,” will air on Vegetarianism: The Noble Way of Living this Thursday, September 4, 2008. It is viewable via free-to-air satellite on Galaxy 25 in North America, as well as online at The airing times are 2:30 AM, 8:30 AM, 2:30 PM, and 8:30 PM EST. A few days following the program, the show will be available for download from the website and/or for DVD request.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply