Namaste Foods Opens Allergen-Free Facility


Namaste Foods, LLC, has announced the opening of the brand’s new allergen-free facility in Coeur d’Alene, Idaho. For the past eight years, Namaste Foods has enlisted co-packers to manufacture the company’s exceptional line of gluten-free and top allergen-free baking mixes and pasta meals. While there are some benefits to this model, there are also many pitfalls.

“We pride ourselves on offering not only the best tasting gluten free products at the best price, but also and perhaps more importantly, the safest products on the market”, states Daphne Taylor, Owner and Founder of Namaste Foods. “When you’re working with a co-packer there are just too many variables that are outside your control. After 11 years in business, we decided it was time to take the next step and bring the manufacturing under our roof and we couldn’t be more thrilled with the result!”

Operating under the name of Taylor Gleason Enterprises, LLC, the new top allergen-free facility is virtually a one-of-a-kind manufacturing operation. In addition to being free of the top eight allergens (dairy, egg, wheat/gluten, soy, peanuts, tree nuts, fish and shellfish) the facility is also free of corn and potato. It is estimated that 30 percent or more of the people with food allergies have multiple allergies. Being free of so many allergens demonstrates Namaste’s commitment to people with food allergies above and beyond other manufacturers.

Namaste Foods runs a top allergen-free facility for manufacturing baking products and convenience dinners

Taylor Gleason Enterprises will entertain producing gluten and allergen free products for other manufacturers who are equally as serious about offering quality products in the safest environment possible. For more information, contact Michele Smith at 866-258-9493, ext. 310.

For more information on Namaste Foods and their products, visit

Enjoy the Deliciousness from Namaste’s Allergen-Free Facility

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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