Native Gardens to Showcase Low Sugar, Vegan Chocolate Truffles at 2010 Sweets & Snacks Expo


Native Gardens Vegan TrufflesFebruary 2010 – Native Gardens proudly announces participation in the NCA’S 2010 “Sweets & Snacks" Expo in Chicago May 25th – 27th at McCormick Place – Native Gardens manufactures vegan desserts that are non-dairy and diabetic friendly. Using organic ingredients, its flagship product, Vegan Chocolate Truffles, is available in three flavors that are decadently creamy and downright delicious: Double Dark, Pineapple-Coconut and Raspberry.
Each artisan-crafted truffle is made to meet our exacting quality standards, and boasts a medley of benefits that meet the demand of today’s health conscious consumer:

  • Dairy Free
  • Low Sugar
  • Diabetic Friendly
  • Gluten Free

The National Confectioners Association (NCA) 2010 Sweets and Snacks Expo is the largest confection trade show in the Americas, with over 14,000 attendees in 2009. Native Gardens Founder, Melba Thorn, and Cynthia Hill, President, will be on hand to welcome you to explore vegan chocolate treasures that will delight your taste buds. Cynthia and Melba look forward to meeting you this Spring in Chicago at 2010 Sweets and Snacks Expo.

Native Gardens Vegan TrufflesBooth Location: #1353
In the Gourmet Marketplace,
Gourmet, Natural and Organic products

Native Gardens has been in business since 2004, and is a Registered Trademark.  Native Gardens was recently certified as a Minority Business Enterprise (MBE) by the Southern Florida Minority Supplier Development Council (SFMDC), an affiliate of the National Minority Supplier Development Council (NMSDC).

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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