New CrispRoot Chips Arrive for Gluten-Free and Dairy-Free Snackers


CrispRootJanuary, 2011 – Arico Natural Foods has reinvented their image, and their core product line has gotten a complete overhaul. The delicious flavors are the same … Sea Salt, Original, BBQ Bliss, and Thai Ginger … but their prior line of Cassava Chips are now known as CrispRoot and have ridges.

CrispRoot™ Chips are made from the exotic and healthy cassava root, and have 30% less fat and double the fiber of regular chips. In typical Arico fashion, these chips are also gluten-free, dairy-free, and made with all natural ingredients. Though the cassava root is unfamiliar to many Americans, it is the primary energy source for 800 million people all over the planet, and there are wonderful efforts going on right now to teach even more communities how to grow and harvest cassava.

The new CrispRoot™ Chips should be popping up in stores across the U.S. soon. For more information, visit the Arico Foods website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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