New Dairy-free, Egg-Free Dessert Cookbook Now Shipping


I was privileged to a sneak peek of the new cookbook My Sweet Vegan and it is incredible!  It has a beautifully easy to follow layout, with a full color photo for each and every recipe.  Even better … the author took every photo herself. Totally unbelievable … she is only eighteen!

Young or not, the picture and recipe for the Green Tea Tiramisu nearly took my breath away.  My chocoholic husband has his eye on the Triple Threat Chocolate “Cheese” Cake, but since it is the holidays, we will probably try the Pumpkin Pecan Pie first.  My Sweet Vegan is now available on Amazon, and shipping out with plenty of time for the holidays. Below is a couple of sample photos from this gift-worthy cookbook, compliments of the author

Mexican Chocolate Tart
Mexican Chocolate Tart
Lemon-Lime Sunshine Bundt
Sunshine Bundt

For more information on this cookbook, visit To purchase, visit

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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