New England Natural Bakers Releases New Organic Chewy Granola Bars and Pouch Granolas


New England Natural Baker's GranolaI was on the verge of thinking that NENB had gone into extinction, when I heard from their sales team that they had a whole new line of Organic Chewy Granola Bars and Pouch Granolas. All three of the granola bar flavors (Antioxidant, Maple Nut, Chocolate Omega) are dairy-free, egg-free, and wheat-free (yes, they do have oats), and 4 of the 5 varieties of granola are also dairy-free, egg-free, wheat-free, and soy-free (Organic  Antioxidant, Organic Omega Hemp & Flax, All Natural Banana Walnut, Organic Gluten Free). The following is some more information from the people at New England Natural Bakers:

“Since 1977, New England Natural Bakers have been producing exciting and nutritious all natural and organic products while contributing to environmental and social improvement initiatives.  We are committed to continuing our efforts, with your help, for many generations to come…

Formulated for your health –
These organic chewy granola bars and organic and all natural granolas have been formulated to not only taste great but to deliver nutritional benefits that consumers are craving. We’ve used ingredients packed with antioxidants, fiber, omega 3's and whole grains in order to make these bars the perfect choice for the health conscious and taste conscious consumer.

Packaged for convenience [granola bars]–
Great for the person that is "on the go" and looking for a quick nutritious snack during their busy day.  Small enough to stow away in a purse or a pocket but big enough to satisfy your hunger.

Sustainability [granola pouches]–
This convenient, resealable pouch reduces the amount of packaging used by 50% (no box).  Therefore reducing the cost and reducing waste.  Today’s consumer will definitely appreciate this eco-friendly approach.

WE are giving Back –
Because NENB donates 10% of the pre-tax profits to environmental and social improvement causes, when you purchase our products you are directly contributing.  Together we are improving the quality of life!"

For more information, visit the New England Natural Baker's Website.

New England Natural Baker's Granola
New England Natural Baker's Granola


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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