New Go Dairy Free FAQ Section to be Updated Weekly with Reader Questions


I confess, like so many organizations, we put up an FAQ section when our website was inaugurated (five years ago) with the best of intentions. A few questions were added in the beginning, but as the website progressed with content, that wee little section was ignored. This does not mean the questions ceased, oh no. For years we have been personally fielding your questions, and it seemed about time we start publishing them.

As you may have noticed, we started a new weekly feature called "Ask Alisa" to highlight some of your questions and our researched answers. Realizing that this may actually be our new FAQ's, we have started an Ask Alisa section on Go Dairy Free to put all of these questions in one place for your ease and perusal.

We promise that your questions will continue to be a central feature on Go Dairy Free each week, no longer relinquished to the hidden FAQ department. And as you can imagine, with at least one new Q&A per week, that section will grow quite rapidly …

Not all questions will be featured on Go Dairy Free, but all emails are personally answered. If you have a dairy-free related question, regarding health, recipes, cooking, or similar topics, send us an email.

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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