You heard me. Let the vegans, lactose intolerant, and food allergic rejoice! My Sweet Vegan – a wonderful culmination of nothing but dairy-free, egg-free, vegan dessert recipes – is on its way. Gone are the days of paperweight muffins and staring longingly at the luscious, yet untouchable, desserts on the table. This cookbook is filled with recipes for cakes, pies, tarts, cookies, and more, each taste-tested and approved by both vegan and cream-loving taste buds alike. As if the mere suggestion of these recipes alone weren’t enough, it is a full color cookbook! An actual photo of the finished product accompanies each recipe…
A kitchen and artistic prodigy to be sure, the author, Hannah Kaminsky, is just eighteen years of age, and currently beginning her first year of university. She was both the author and sole photographer for My Sweet Vegan.
Some Sample Recipes Include:
Triple Threat Chocolate Cheese Cake
Pumpkin Pecan Pie
Brilliant Berry Parfaits
Of course, there are many, many more, but you get the picture.
For multiple food allergies, My Sweet Vegan includes a food allergy index referencing which recipes are tree nut-free, peanut-free, gluten-free, wheat-free, and soy-free.
Hannah Kaminsky shares more of her knitting, baking, photography, and other crafts at bittersweetblog.wordpress.com.