New Indulgent Vegan Dessert Cookbook


You heard me. Let the vegans, lactose intolerant, and food allergic rejoice!  My Sweet Vegan – a wonderful culmination of nothing but dairy-free, egg-free, vegan dessert recipes – is on its way.  Gone are the days of paperweight muffins and staring longingly at the luscious, yet untouchable, desserts on the table.  This cookbook is filled with recipes for cakes, pies, tarts, cookies, and more, each taste-tested and approved by both vegan and cream-loving taste buds alike.   As if the mere suggestion of these recipes alone weren’t enough, it is a full color cookbook!  An actual photo of the finished product accompanies each recipe…

A kitchen and artistic prodigy to be sure, the author, Hannah Kaminsky, is just eighteen years of age, and currently beginning her first year of university.  She was both the author and sole photographer for My Sweet Vegan.

Some Sample Recipes Include:

Triple Threat Chocolate Cheese Cake

My Sweet Vegan

Pumpkin Pecan Pie
MSV Pumpkin Pecan Pie
Brilliant Berry Parfaits

My Sweet Vegan

Of course, there are many, many more, but you get the picture. 

My Sweet Vegan is available for pre-sale on Amazon.  When ordered in advance, it should arrive within plenty of time for the holidays. 

For multiple food allergies, My Sweet Vegan includes a food allergy index referencing which recipes are tree nut-free, peanut-free, gluten-free, wheat-free, and soy-free.

Hannah Kaminsky shares more of her knitting, baking, photography, and other crafts at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply