Divvies, the nut-, dairy-, and egg-free sweet treats company, has designed an on-line magazine which they call the battr featuring tips, articles and advice from respected experts in their field. Lori Sandler, founder of Divvies, wanted to create food that’s made to share, and also a community formed around supportive ideas about living well with food allergies. According to Sandler, Divvies battr is “a safe destination on the web designed to light up your screen with creative ideas.”
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.