New Vegan Website, Allergen-Free Classroom Treat Recipes, and Dairy-Free High Protein Bars


Divvies Classroom Sweets e-BookAlisa Fleming ~ August 2011 – A few dairy-free and vegan news bites for you to chomp on …

New Divvies Nut, Egg, and Dairy-Free Sweets for the Classroom eBook:

If you have yet to get your hands on Divvies Bakery Cookbook, you might want to check out their new teaser ebook. It is a compilation of the most popular classroom-friendly treats from The Divvies Bakery Cookbook. The Sweets for the Classroom ebook contains recipes to take you through snacks, bake sales and parties, with tips on managing food allergies at school. It will be available for download on September 6, 2011 at

Going Vegan With Ellen website launch:

Famed talk show host and spokeswoman, Ellen DeGeneres, has launched a new website centered around the vegan lifestyle. Going Vegan With Ellen features tips for vegans, reasons to go vegan, recipes, links to resources and information, and fun tidbits like a list of celebrities who are vegan. Though Ellen is a huge animal lover, she is hoping that the site will help to spread the word on the health and environmental benefits of living vegan. Visit Going Vegan With Ellen at

Bill Clinton dishes on his success with a low-fat vegan diet:

See the full interview on the CNN website, or read the highlights at

Vegan Milk Revolution Video Contest:

I did a whole post on this one earlier in the week in our news section, but wanted to give a quick reminder. There are wonderful prizes available (Earth Balance for a year, A Soybella "Milk" Maker, and more) for simply sharing how dairy-free has benefited you. For more details and how to enter, visit

The Simply Bar has announced two new flavors:

The Simply Bar - High Protein, Dairy-Free

Caramel Peanut

The Simply Bar - High Protein, Dairy-Free

Cinnamon Pecan

These flavorful gems have more fiber than sugar and are packed with dairy-free (soy-based) protein! To check out all of the flavors and to purchase in the U.S. or Canada, visit


Article by Alisa Fleming, founder of and author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a freelance writer for several publications, with an emphasis on creating recipes for various types of special diets.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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