Non-Dairy Frozen Dessert wins Innovation Award


July 2006 – We Love Soy, the Chicago based manufacturer of Temptation Non-Dairy Frozen Dessert, received an award for being the “Most Innovative Small Manufacturing Business” in Illinois.  The contest was to award innovation, which promotes competition with overseas markets.  We Love Soy boasts the only soy ice cream made on dedicated vegan, dairy-free, egg-free, peanut-free, and tree-nut free equipment.  They plan to utilize the money received from the contest to expand their shipping to other regions in the U.S.  Soon, Temptation Frozen Dessert may be available in stores nationwide!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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