Nutritional Designs’ New Vegan Wholesome Cuisine For The Entire Family


Wholesome Cuisine Vegan EntreesFebruary, 2011 – Wholesome Cuisine is a new line of Meat Free Entrees made by Nutrition Designs and is available in grocery stores, health food stores, and high end specialty/gourmet establishments. Wholesome Cuisine is for the entire family. With Wholesome Cuisine there has never been a better way to decrease fat, calories and cholesterol intake. From Dad who wants to decrease cholesterol and fat to Mom who wants a quick and great tasting meal that is nutritious without preservatives, MSG, and trans fat. Best of all, Wholesome Cuisine is high in fiber and low in sodium and fat.

Various meat free alternatives may be found in your grocer’s freezer, but Wholesome Cuisine meals are shelf stable, so there is no need for taking up valuable space in your freezer or refrigerator. Plus they come piping hot from your oven or pot without any freezer aftertaste.

Wholesome Cuisine entrees are available 11 different varieties, each with no cholesterol, trans fat or preservatives, and they cook up in minutes:

  • Burger Bits (wheat-free)
  • Chili Mix with Beans (wheat-free)
  • Stroganoff (gluten-free, wheat-free)
  • Polynesian Vege Steak Tidbits
  • Polynesian Vege Sliced Chicken
  • Taco Mix (wheat-free)
  • Hawaiian Chick'n
  • Salisbury Delight
  • Zesty Cacciatore (gluten-free, wheat-free)
  • Sweet & Sour Vege Steak Tidbits
  • Sweet & Sour Vege Sliced Chicken

Wholesome Cuisine entrees are also OU Parve – Halal Suitable, Vegetarian / Vegan, Low Sodium, High Fiber, Dairy / Lactose Free, Egg Free, and Nut Free. 

About Nutritional Designs
Nutritional Designs was formed in 1986 with a mission to join nutritional concepts with pharmaceutical principles. Our team of extremely talented professionals discover new insights and product solutions which are applied to those who actively choose to live a healthier lifestyle. Nutritional Designs manufactures and sells a dynamic line of Meat Free Entrees, Fiber Supplements, Protein Supplements, and other related nutritional products. For more information visit

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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