One Body, One Planet … One New Website from French Meadow Bakery


BagelsMinneapolis, MN ~ is now live with a new online presence that embodies the bakery’s 20-year-history, as well as its innovative, progressive new products and vision.  After months of research and planning, French Meadow Bakery™ (FMB) has re-launched their online presence to include an informative community of consumers and professionals, an education bank, and an entirely new, thorough online store for a deliciously simple shopping experience. Located at, the website hosts a plethora of resources:

• An online community to interact with other FMB gluten-free consumers
• An education bank to research and learn about the importance of healthy eating
• Easy online shopping
• An online resource which includes ingredients and nutrition facts for all FMB products
• Store locator
• Press resources
• Much, much more!
The French Meadow Bakery online presence is more than a website, it strives to be an online resource and place to visit for those searching for the best quality foods for their specific dietary needs and lifestyle – whether that is Gluten-Free, Performance, Vegan, Kosher, Low Glycemic, Organic, Yeast-Free, or simply All-Natural. 
French Meadow Bakery’s products are also USDA-Certified Organic, Quality Assurance International Certified Organic, Certified Gluten-Free by the Gluten Free Intolerance Group® at the Gluten-Free Certification Organization, Low Glycemic for Diabetics by
The Glycemic Research Institute®.  French Meadow also offers yummy products that are highly functional containing omega-3, 6 and 9 essential fatty acids, high protein, high fiber, low fat, and containing soy isoflavones. They also offer decadent, individually-sized sweet goods.
For over 20 years, French Meadow Bakery has committed to making the most innovative, nutritious, best tasting products available, while educating its customers on the benefits of organic foods and supporting small family farms.
French Meadow’s list of loyal fans continues to grow.  Presently, the list includes Jackson Browne, Scarlett Johanssen, Dr. Andrew Weil, Dr. Barry Sears, Franco Harris, Keith Seiz (Baking Management) Dr. Rene Thomas, Dr. Ann Louse GittIeman, Audrey Guggenheim…and over 27 best-selling diet and nutrition books!  (Lists and testimonials available upon request).

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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