Premium Chocolatiers Releases Dairy-Free Chocolate Hearts Collection with a Valentine’s Day Giveaway


Premium Chocolatiers Chocolate HeartsIn combination with the websites, Go Dairy Free and One Frugal Foodie, Premium Chocolatiers is giving away two 15-piece boxes of their newest offering, the Valentine’s Hearts Collection. The checkered assortment of dairy-free, nut-free “milk chocolate” and dark chocolate hearts are filled with a velvety ganache. To enter to win, viewers should leave a comment on One Frugal Foodie no later than noon (EST) on Sunday, February 8th, 2009. The two winners will be announced later that day.

Premium Chocolatiers supplies fine gourmet truffles and chocolates to all chocolate lovers including those with milk or nut sensitivities. They run a milk-free and nut-free manufacturing facility, so that vegetarian, vegan, lactose Intolerant, food allergic, and kosher pareve consumers can enjoy quality milk-like, though dairy-free chocolates. They manufacture the chocolates using their signature blend of roasted cocoa beans.

One Frugal Foodie is the personal blog of Alisa Fleming, the founder of Go Dairy Free and author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. One Frugal Foodie runs in combination with Go Dairy Free, but focuses on a whole foods approach to eating, using low cost ingredients.

For more information and to purchase any of their dairy-free, nut-free chocolates, visit Premium Chocolatiers advises customers to order by Wednesday, February 11, to ensure delivery in time for Valentine’s Day.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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