Summer Reading Series Giveaways: The New Divvies Bakery Cookbook!


Divvies Cookbook - Vegan, Dairy-Free, Nut-Free, Egg-FreeWeek three of our Summer Reading Series of Dairy-Free Giveaways is here, and this week we have a special surprise. Brand new, hot off the presses, just released yesterday … The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!. This week we have THREE COPIES to giveaway to THREE WINNERS.

I got to preview a copy, and wow, what beautiful book. It is wonderfully written, totally fun, kid-friendly (lots of party ideas), and full color. Love it. On the top of my "to bake" list are: Cinnamon Buns (a Benjamin top 10 recipe – Benjamin is the food allergic child muse behind this fabulous book), Choose-Your-Own-Mix-In Scones, Benjamin's Chocolate Chip Cookies, Carrot Cake with "Cream Cheese" Frosting, and Apple Fritters. Seriously, I am elated at the idea of making my own apple fritters at home!

If you aren't familiar with Divvies, they are pretty much a legendary dairy-, egg-, and nut-free bakery that ships cookies, cupcakes, and candy throughout the U.S. The recipe creator  and food allergy mom behind Divvies, Lori Sandler, is the author of The Divvies Bakery Cookbook. Her recipes do not disappoint.

To enter to win, see the giveaway post on One Frugal Foodie.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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