Sweetpea Baby Food Announces New Line of Organic Vegan Cookies made in a Peanut-Free Facility


SweetPea Organic Vegan Nut-Free CookiesJuly 2011Sweetpea Baby Food, a unique line of organic baby food manufactured in Canada, has launched a line of organic snacks to build upon the success of its already popular line of frozen baby purées. Sweetpea’s Organic Cookies are available in three delicious flavours that children will love: Banana Pear, Pumpkin Spice and Sweet Apple. From the young to young at heart, the cookies are good for everyone from one to 101 and now safe for those with nut allergies as well. Our manufacturing plant, their ingredients, products and materials are peanut free.

Sweetpea Organic Cookies are made from 100 per-cent whole grain organic ingredients, are certified kosher, have no dairy, eggs, salt, preservatives or additives and are vegan… PLUS they are nut free. They are packaged in re-sealable bags and can be found in the baby food aisle of grocery and health food stores.

Sweetpea Organic Cookies can be found across Canada at food retailers including Planet Organic (Alberta); Choices, IGA, Whole Foods (British Columbia); Organza Market (Manitoba); Aura Whole Foods (New Brunswick); Babies R Us, Whole Foods. Goodness Me, Michael Angelo’s, Herb & Spice, select Shoppers Drug Mart stores, Longo’s, Q1 Natural Foods, Noah’s, Pusateri’s, McEwan (Ontario); Health Tree, Ecollegey, La Grande Ruche (Quebec); Dad’s Nutrition Centre (Saskatchewan).
About Sweetpea Baby Food
Sweetpea Baby Food is a wholly owned Canadian company offering convenient and delicious 100 per-cent frozen organic baby food manufactured in Canada and sold in supermarkets, grocery stores and health food stores across the country. Sweetpea Baby Food and its delicious recipes have been featured on Breakfast Television, CTV News, CareersTV, and in numerous publications including: Alive, the Toronto Star, Canadian Family, the Globe and Mail, Marketing Magazine and Maclean’s, among others. For more information, please visit www.sweetpeababyfood.com.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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