The Free March Issue of the Vegan Culinary Experience is Now Available


Vegan Culinary ExperienceQuick Announcement: “The Meat Substitutes March 2009 issue of the VCE is now available for download. You'll get a wide taste of recipes, from the basics of making seitan to gourmet Japanese and American fusion cuisine.  Packed with not only fifty plus recipes, you'll also find a host of instructional articles on how to make tempeh, tofu, and seitan. To download the issue, go straight to the download via this link, or click on the image of the magazine. This issue is free to distribute as long as it remains unmodified, so if you are part of an veg-friendly organization, veg-friendly club, or vegetarian society/meetup, send it along!”

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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