“The Perfect Diet” May Be a Genetic Possibility


Molecular biologists are combining human genetics with an in-depth analysis of food compounds to uncover links between diet and DNA.  For example, specific genetic tests may soon be able to identify if you need to banish that morning cup of coffee for osteoporosis prevention.  Approximately 10% to 20% of people have a specific genetic variation that inhibits calcium absorption in the presence of caffeine.  Read the full story…

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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