The Raw Food Revolution Continues


Living in the RawBook Publishing Co., July 2007 – While most people profess that they could never live an all raw food lifestyle, the curiosity of such a diet seems to be mounting.  Enough so, that many are experimenting with a raw food recipe or two…

…, and several new "raw" cookbooks are making their way to market.

Like others, I like to keep my kitchen simple.  The many extra appliances required for a raw food diet, such as a food dehydrator, are more than I am willing to squeeze in.  But, I do admit to having some interest myself, and even sneaking some extra raw fruits and vegetables into my diet just upon hearing about this "revolution."

Of course, to get beyond salad and a basket full of fruit, I would probably need some help.  That is where the many cookbooks come in.  I was recently alerted to two new raw food books on the market: Enlightened Eating and Living in the Raw Desserts.  I am not sure if I am interested enough as of yet to make a cookbook investment, but possibly. 

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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