The Today Show has aired two segments on food allergies. One addresses the "Rise in Women's Food Allergies," while the other focuses on peanut allergies and is titled "Staying Clear of Deadly Food Allergies." Both can be viewed by clicking through. Thanks to Allergic Girl for bringing these to our attention!
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.