The Vegan Culinary Experience Tours Italy with Fantastically Free Recipes


Vegan Lasagna from the Vegan Culinary ExperienceVegan Culinary ExperienceYes, it is once again time for me to alert you to that free online publication, which I get such joy in announcing each month. The “A Tour of Italy” February 2009 issue of the Vegan Culinary Experience is now available for download. Chef Jason Wyrick, founder of the VCE, sums up February’s offerings with the following words, “From authentic Italian recipes made vegan to Italian inspirations, this issue covers a large swathe of material, detailing one of the world's most fabulous cuisines. Soups, pastas, risotto, and some delicious recipes you may never have seen await inside.”

He isn’t kidding, several dairy-free lasagnas, homemade pastas, and Italian Cannoli Cake are just a few of the enticing offerings. To download, simply click on the following link to the VCE February 2009 issue, or visit the Vegan Culinary Experience Website.  If you live in or around Phoenix, Arizona, read on for Chef Jason’s Vegan Valentine Dinners …

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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