Continuing on their chocolate roll, Divvies has released heart-shaped versions of their hand-poured gourmet chocolate. The Valentine’s Day-worthy treats are sold in pairs, and produced in Divvies’ own nut-free and dairy-free facility. For that special someone, you may also want to send some Divvies’ Cupcakes. Each package of little cakes comes ready-to-frost with its own allergy-friendly supply of the sweet whipped topping, which you can get in pink for this special occasion! For the icing on the cake, Divvies also has candy gummy hearts that are not only made in a milk and nut-free facility, but are also gelatin-free! Visit the Divvies website to purchase; they ship throughout the U.S.!
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.