Alisa Fleming ~ Just before we head into the holidays, I have to sneak in some more fabulous vegan ice cream recipes. In fact, I have not one vegan ice cream recipe, but four!
We are wrapping up the Galaxy Foods Dairy-Free Ice Cream Contest by sharing the runner-up recipes, all of which contain vegan cream cheese alternative for an incredibly rich and creamy treat. As an added bonus, these cool desserts are gluten-free, and some even have rich accompaniments, like dairy-free caramel sauce.
Click on the link or photo to head straight to your vegan ice cream recipe of choice:
Bananas Foster Vegan Ice Cream Recipe by Henrie Marie
Pumpkin Pie Cup Vegan Ice Cream Recipe by Brad Wolff
And, just in case you missed it, the Grand Prize Winning Recipe:
Carrot Cake Vegan Ice Cream Recipe by Sarah Hatfield
Finally, the vegan ice cream recipe that inspired this contest:
Thank you to Galaxy Foods for sponsoring this contest, congratulations to all of the winners, and happy churning!