Meets Growing Consumer Need as Number of Vegetarians / Vegans in the US Increases


Veggie Brothers (vegan delivery meals)Bradley Beach, NJ – Since 2006, there has been an increase of over 2 million more people who have adopted a vegetarian lifestyle, according to a national poll conducted by Harris Interactive on behalf of the Vegetarian Resource Group. As these numbers continue to grow, more and more information is becoming known about the health benefits of being a vegetarian.  According to the American Dietetic Association, vegetarian diets have many health advantages including lower blood cholesterol levels, lower risk of heart disease, lower blood pressure levels, and lower risk of hypertension.

As Americans transition to a healthier lifestyle, they have come to demand tastier food options that can also provide them with appropriate nutritional value. To meet this need, Veggie Brothers, an online vegan restaurant founded in 2005, offers complete menu items from soups and appetizers, to desserts, and everything in between …

Their extensive online menu will be especially valuable during the upcoming holiday season when people host family and friends with varied dietary needs.  Veggie Brothers products contain zero cholesterol, are high in protein, high in fiber, and feature healthy organic ingredients.

“We offer delicious food that people already know, love, and enjoy, and doesn’t require anyone to give up their culture or traditions,” says Michael Balducci, President of Veggie Brothers and a trained Holistic Health expert.  “At Veggie Brothers, our food’s texture and taste is so authentic, that we have fooled an Italian wedding with our vegetarian meatballs and a Jewish grandmother with our chicken noodle soup.”

Veggie Brothers’ wide range of products are hand made, hand packed, and are of superior quality. Additionally, the products’ taste, variety of choices, and convenience of home delivery make it easier for people to transition to, and stay on, a vegetarian diet.

Founded in 2005, is the first and only online vegan restaurant that features vegetarian versions of America’s favorite comfort food dishes — more than 40 options, prepared by award-winning vegan chef Mark Rasmussen, and frozen in vacuum-sealed pouches for easy preparation. The company ships to all 50 US states and Canada.

For a product demonstration, go to
For more information, visit, or call 877-VEGAN-55.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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