Wegman’s Italian Classics Seasoned Tomato Sauce Recalled Due to Undeclared Milk


Rochester, NY — November 20, 2008 — Wegmans Food Markets, Inc. is initiating a voluntary recall of 24 oz. Wegmans Italian Classics Seasoned Tomato Sauce with a “use-by- date of 11/26/08”, UPC 77890 79010. The product is being recalled because the package may actually contain a milk ingredient which is not declared on the label. The recall of this product is of concern only to those individuals who have an allergy to milk. Consumption may cause a serious or life-threatening allergic reaction in persons with an allergy to milk.  No other code dates are affected by this recall.

The 24 oz. Wegmans Italian Classics Seasoned Tomato Sauce is packaged in a clear flexible pouch, and was sold in the prepared foods department of Wegmans stores located in New York, New Jersey, Pennsylvania, Virginia, and Maryland.

The affected product would have been available in Wegmans stores between Saturday, November 15 and Thursday, November 20. Wegmans reports that this problem is limited to 108 cases of product, and that all product with the affected code date is no longer on store shelve.

No illnesses have been reported to date. 

The problem was discovered by a Wegmans store employee. The recall was initiated after it was discovered that the affected code of Italian Classics Seasoned Tomato Sauce actually contained VODKA BLUSH SAUCE which contains milk.

Concerned customers should return the recalled product to Wegmans for a full refund.  Customers who have consumed the product and feel they are experiencing symptoms should contact their physician.  Wegmans’ customers who have questions or concerns about this recall should contact the consumer affairs department at 1-800-WEGMANS, ext. 4760.

Wegmans Food Markets, Inc. is a 72-store supermarket chain with stores in New York, Pennsylvania, New Jersey, Virginia, and Maryland. The family-owned company, founded in 1916, is recognized as an industry leader and innovator. Wegmans has been named one of the ‘100 Best Companies to Work For’ by FORTUNE magazine for eleven consecutive years. In 2008, Wegmans ranked #3 on the list.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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