When reviewing Becoming Raw: The Essential Guide to Raw Vegan Diets (talk about a dense read!) I decided to give a couple of the recipes a go and am excited to share the Liquid Gold Salad Dressing recipe with you.
It was definitely unique. Not a blend I would have concocted if left to my own devices, yet it worked. It was surprisingly mellow compared to other vinaigrettes – lightly sweet, lightly savory, and lightly pungent. I’m not a big lemon juice fan, so I subbed the juice with apple cider vinegar and did a little ratio adjusting.
Part of the point of this nutritious dressing is getting your Omega-3’s, hence the hemp oil, hemp milk, and flaxseed. But, if hemp products aren’t in your budget, you can use another good quality oil (even EVOO) and your favorite plain or unsweetened milk alternative.
Becoming Raw is really about far more than recipes, it is a bible for anyone considering a partially or fully raw diet.
Special Diet Notes: Raw Liquid Gold Salad Dressing
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, plant-based, raw, and vegetarian. Optionally gluten-free.
- 2 tablespoons hempseed or flaxseed oil (I used Manitoba Harvest Hempseed Oil)
- 2 tablespoons apple cider vinegar
- 1 tablespoon plain or unsweetened milk alternative, plus more as needed (I used Manitoba Harvest Original Hemp Milk)
- 4 teaspoons nutritional yeast flakes
- 1 tablespoon soy sauce or wheat-free tamari (for gluten-free)
- 2 teaspoons ground flaxseed (grind then measure)
- ½ teaspoon dijon mustard
- 1 teaspoon maple syrup
- ¼ teaspoon ground cumin (optional in my opinion)
- Whisk all ingredients together in a small bowl. If dressing is too thick for your tastes, feel free to thin with a wee bit more milk alternative. Go slowly though … a little liquid goes a long ways when thinning dressings.
- To note, the flaxseed will cause the dressing to thicken the longer it sits.