Winning Recipes: So Delicious Dairy Free Recipe Contest


There were 110 amazing dairy-free and vegan recipe entries in the So Delicious Recipe Contest, and four winners have been chosen. The grand prize and one runner-up by you, and two runner-ups by the So Delicious and Go Dairy Free teams. Here we go …

Grand Prize Winning Recipe

Gluten Free Hot Cross Buns Recipe with Dairy-Free, Soy-Free Cream Cheese Frosting
Three Bite Hot Cross Buns with “Cream Cheese” Frosting by Sandi BrueggerSandi has won a $500 gift card to Williams Sonoma, a copy of SO Delightful the cookbook, and 10 VIP Free Product Coupons for So Delicious products.

Runner-Up Recipes

Mocha Layer Cake with Coffee Buttercream (Vegan, Dairy-Free, Gluten-Free Recipe!)

Mocha Cake by Sarah H. of Sarah Bakes Gluten Free

Spicy Portobello Vegan Tacos with Jalapeno Cilantro Crema and Gluten-Free Mexican Rice (dairy-free recipe)

Chili-Rubbed Portobello Tacos with Cilantro-Jalapeño Crema by Rika of Vegan Miam

Chocolate Peanut Butter Swirl Mousse Pie

Vegan Chocolate Peanut Butter Swirl Mousse Pie by Dione Schwarz

These three Runner-Ups have also won a copy of SO Delightful and 5 So Delicious VIP Coupons.

Congratulations to the winner, and to everyone else enjoy all of the recipes!!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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