Winning Recipes: So Delicious 2013 Dairy Free Recipe Contest


There were 110 amazing dairy-free and vegan recipe entries in the So Delicious 2013 Recipe Contest, and four winners have been chosen. The grand prize and one runner-up by you, and two runner-ups by the So Delicious and Go Dairy Free teams. Here we go …

Grand Prize Winning Recipe

Gluten Free Hot Cross Buns Recipe with Dairy-Free, Soy-Free Cream Cheese Frosting
Three Bite Hot Cross Buns with “Cream Cheese” Frosting by Sandi Bruegger

Sandi has won a $500 gift card to Williams Sonoma, a copy of SO Delightful the cookbook, and 10 VIP Free Product Coupons for So Delicious products.

Runner-Up Recipes

Mocha Layer Cake with Coffee Buttercream (Vegan, Dairy-Free, Gluten-Free Recipe!)

Mocha Cake by Sarah H. of Sarah Bakes Gluten Free

Spicy Portobello Vegan Tacos with Jalapeno Cilantro Crema and Gluten-Free Mexican Rice (dairy-free recipe)

Chili-Rubbed Portobello Tacos with Cilantro-Jalapeño Crema by Rika of Vegan Miam

Chocolate Peanut Butter Swirl Mousse Pie

Vegan Chocolate Peanut Butter Swirl Mousse Pie by Dione Schwarz

These three Runner-Ups have won a copy of SO Delightful and 5 So Delicious VIP Coupons.

Congratulations to the winners of the So Delicious 2013 Dairy-Free Recipe Contest! And to everyone else, enjoy all of the recipes!!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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