Subway Introduces Three New Vegan Sandwiches


Alisa Fleming ~ June 2012 РThanks to some diligent efforts by Compassion over Killing (COK) and their We Love Subway campaign, Subway is testing three new vegan subs in the DC-area.

For years, vegans and vegetarians have subsisted on the Veggie Delight when visiting the mega sandwich chain, but the new options, which were were introduced to several store locations (see below) last week, add some flavorful choices: Sweet Riblet, Malibu Greek, and Italian Black Bean.

Subway goes Vegan

To keep them vegan, these meat-free and dairy-free options can be enjoyed without cheese, and on any of the following breads: Roasted Garlic, Sourdough, Light Wheat English Muffin, Hearty Italian, and Hearty Italian White. A foot-long will set you back $7.00, while a 6-inch was priced at just $4.50 at the time of release.

Subway is currently test-marketing the new vegan subs in the DC-area, but if the demand is there, they will likely roll out the vegan subs across the country. For now, you can sample them at any of the following locations:

Washington, DC

  • 555 13th St NW, Washington, DC 20005 — 202-347-4616
  • 455 Massachusetts Ave, NW (1st Floor) Washington, DC 20001 — 202-638-0348
  • 550 First St., NW, Washington, DC 20001 — 202-661-6639


  • 8145 Main St, Ellicott City, MD 21043 — 410-418-4330
  • 5520 Research Park Dr, #107 (Univ. of MD, Baltimore County), Catonsville, MD 21228 — 410-455-5222
  • 300 Sentinel Dr, #100, Annapolis Junction, MD 20701 — 301-490-6553


  • 320 King St, Alexandria, VA 22314 — 703-879-4321
  • 2361 Eisenhower Ave, Alexandria, VA 22314 — 703-879-4321

If you’d like to see these vegan options at your local U.S. subway, be sure to contact the company.

And, for those of you located in Canada, you can already enjoy a “Totally Vegged” vegan patty at select locations across the country.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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